Hot Chicken Salad

entry by Verla Archibald {served @ Gathering of the Grandmas}

2 c. cubed cooked chicken
2 c. diced celery
1 c. diced pineapple
2/3 c. slivered almonds, toasted
1 c. Miracle Whip
1/2 c. grated cheese
1 c. crushed potato chips
1/2 tsp. salt
2 tsp. grated onion
2 Tbsp. lemon juice

Combine all ingredients except cheese, chips, & some of the nuts. After mixing, use the remaining ingredients for topping. Bake at 400-450 degrees for 10-15 min.

Sweet-n-Spicy Green Salad

entry by Maren Stafford

Romain heart lettuce
green onion
grated cheese
cut up turkey or chicken
sesame seeds
ranch dressing
red grapes {sweet}
Wingers sauce {spicy}

Toss all ingredients together except the Wingers sauce and ranch. When serving salad, drizzle dressings on top of each serving.

note: Wingers sauce can be purchased at the restaurant or in some grocery stores