entry by Maren Stafford
3/4 cup creamy peanut butter
1/2 cup shortening
1 1/4 cup brown sugar
3 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 cups flour
3/4 tsp. salt
3/4 tsp. baking soda
Preheat oven to 375. Cream first 6 ingredients. Mix in remaining dry ingredients. Drop heaping teaspoon fulls on ungreased cookie sheet, 2 inches apart. Flatten slightly with fork in criss-cross pattern. Bake for 7-8 minutes until set and just begining to brown. Cool on baking sheet. Store immediately in air tight container to make sure they stay soft. Makes 3 dozen cookies.
Showing posts with label cookie. Show all posts
Showing posts with label cookie. Show all posts
2/25/2008
Easiest Snickerdoodles Ever
entry by Martha Tew
1 box yellow cake mix
2 tsp. canilla
1/3 cup vegetable oil
2 eggs
1/2 cup sugar + 2 tsp. cinnamon
Preheat oven to 373 degrees. Mix vanilla, cake mix, oil, and eggs. Place sugar and cinnamon in a shallow bowl. Form cookie dough into 1 inch balls and roll in cinnamon/sugar. Place on baking sheet nd bake for 8-10 minutes.
1 box yellow cake mix
2 tsp. canilla
1/3 cup vegetable oil
2 eggs
1/2 cup sugar + 2 tsp. cinnamon
Preheat oven to 373 degrees. Mix vanilla, cake mix, oil, and eggs. Place sugar and cinnamon in a shallow bowl. Form cookie dough into 1 inch balls and roll in cinnamon/sugar. Place on baking sheet nd bake for 8-10 minutes.
Chocolate Chip Cookies
entry by Rebecca Lainhart {mom's recipe~Vickie Winkle}
Cream the following:
2 cups white sugar
1 cup brown sugar
1 1/2 cup shortening {I prefer butter flavored}
4 eggs
Sift together & add to above mixture:
4 1/2 cups flour
2 tsp. baking soda
2 tsp. salt
Stir in:
2 tsp. vanilla
12 oz. chocolate chips
Nuts {optional-pecans are best}
Bake at 350 for about 11 minutes, until cookies are light golden bown. {I bake the cookies and then leave them on the cookie sheet to cool while the next sheet of cookies is in the oven. Not over baking them and cooling them on the cookie sheet makes the cookies even better! Also, sometimes I reduce the amopunt of flour by about 3/4 cup and then add 1 cup of oatmeal instead.}
Cream the following:
2 cups white sugar
1 cup brown sugar
1 1/2 cup shortening {I prefer butter flavored}
4 eggs
Sift together & add to above mixture:
4 1/2 cups flour
2 tsp. baking soda
2 tsp. salt
Stir in:
2 tsp. vanilla
12 oz. chocolate chips
Nuts {optional-pecans are best}
Bake at 350 for about 11 minutes, until cookies are light golden bown. {I bake the cookies and then leave them on the cookie sheet to cool while the next sheet of cookies is in the oven. Not over baking them and cooling them on the cookie sheet makes the cookies even better! Also, sometimes I reduce the amopunt of flour by about 3/4 cup and then add 1 cup of oatmeal instead.}
The Easiest Pumpkin Chocolate Chip Cookies
entry by Jennifer Fullmer
Ingredients:
1 Spice cake mix
1 Can of pumpkin (29 oz)
1 Bag of chocolate chips
Directions:
Mix everything together and drop by rounded teaspoon fulls onto ungreased cookie sheet. Bake at 400 for 15 minutes. Cool on wire rack. They'll be gooey inside and might look uncooked until they cool. Makes about 5 dozen cookies.
Ingredients:
1 Spice cake mix
1 Can of pumpkin (29 oz)
1 Bag of chocolate chips
Directions:
Mix everything together and drop by rounded teaspoon fulls onto ungreased cookie sheet. Bake at 400 for 15 minutes. Cool on wire rack. They'll be gooey inside and might look uncooked until they cool. Makes about 5 dozen cookies.
2/15/2008
Skor Bars
entry by LuAnn Webster
2 and 1/3 cups flour
2/3 C brown sugar
3/4 C butter
1 egg
2 C chocolate chips divided
1 C chopped nuts
1 can sweetened condensed milk
1 and 3/4 C skor bits
1. Heat oven to 350, Grease 9x13 pan
2. Stir together flour and brown sugar in large bowl. Cut in butter. Add egg; mix well. Stir in 1 and 1/2 C cholcolate chips and nuts. Reserve 1 and 1/2 C mixture
3. Bake 10 min. Pour sweetened condensed milk evenly over hot crust. Top with 1 and 1/2 C toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
4. Bake 25 - 30 min. Sprinkle with remaining 1/4 C toffee bits. Cool completely.
2 and 1/3 cups flour
2/3 C brown sugar
3/4 C butter
1 egg
2 C chocolate chips divided
1 C chopped nuts
1 can sweetened condensed milk
1 and 3/4 C skor bits
1. Heat oven to 350, Grease 9x13 pan
2. Stir together flour and brown sugar in large bowl. Cut in butter. Add egg; mix well. Stir in 1 and 1/2 C cholcolate chips and nuts. Reserve 1 and 1/2 C mixture
3. Bake 10 min. Pour sweetened condensed milk evenly over hot crust. Top with 1 and 1/2 C toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
4. Bake 25 - 30 min. Sprinkle with remaining 1/4 C toffee bits. Cool completely.
2/13/2008
Wilton Sugar Cookies
entry by Rebecca Lainhart
1/2 cup butter
1 cup sugar
1 egg
1 teaspoon baking powder
1 3/4 cups flour
1 tablespoon milk
1/2 teaspoon almond extrat
1/4 teaspoon salt
Preheat oven to 375°F. Cream butter and sugar, add egg and mix. Add remaining ingredients and mix until smooth. Refrigerate dough 2 hours. Roll out dough 1/8 in. thick on lightly floured surface {use powdered sugar instead for a special touch}, dip cutters into flour {powdered sugar} before each use. Place on ungreased cookie sheet. Bake 12-15 minutes or until lightly browned. Place on cooling rack for 5 minutes, remove from sheet and cool.
1/2 cup butter
1 cup sugar
1 egg
1 teaspoon baking powder
1 3/4 cups flour
1 tablespoon milk
1/2 teaspoon almond extrat
1/4 teaspoon salt
Preheat oven to 375°F. Cream butter and sugar, add egg and mix. Add remaining ingredients and mix until smooth. Refrigerate dough 2 hours. Roll out dough 1/8 in. thick on lightly floured surface {use powdered sugar instead for a special touch}, dip cutters into flour {powdered sugar} before each use. Place on ungreased cookie sheet. Bake 12-15 minutes or until lightly browned. Place on cooling rack for 5 minutes, remove from sheet and cool.
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