No-Boil Lasagna

entry by Maren Tew

1 small-curd cottage cheese
2 eggs
1/2 cup Parmesan cheese
1 jar favorite red pasta sauce
1 cup water
1 can diced tomatoes
1 lb. sausage or ground beef, cooked/drained
1/2-1/4 small onion diced finely
1 Pkg. Lasagna noodles {uncooked}
4 cups shredded Motzerella cheese

Preheat oven to 350. In one bowl combine cottage cheese, paresan, 1 cup of the motz. cheese, and eggs; mix well. In another bowl mix cooked meat, pasta sauce, water, tomatoes, and chopped onions. On bottom of a 9x13 greased baking dish, spread 1 cup pasta sauce. Layer uncooked noodles, top with layer of cheese mixture, then layer the meat mixture. Repeat until your pan is full, and ingredients are used up. Top with remaining motzerella cheese. Can sprinkle with chopped parsley. Cover lightly with tin foil, bake 1 hour or until hot & bubbly. Let stand covered 15 minutes before serving.