entry by LuAnn Webster
½ cup margarine
4 boneless skinless chicken breast halves, cut into 1-inch pieces
(can use already cooked and cut up chicken)
½ teas garlic powder
1 can (4 ozs.) mushrooms, undrained and chopped
1 cup frozen peas
4 cups wide noodles, cooked and drained
1 cup shredded Cheddar cheese
Heat margarine in large skillet on medium-high heat. Add chicken and garlic powder, cook 4 minutes. Stir in remaining margarine, mushrooms and peas, cook 2 minutes, or until chicken is cooked through. Stir in hot cooked noodles and cheese until cheese is melted. Season to taste with salt and pepper.
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Great women sharing what they love to cook
rec·i·pe (n.) A set of directions with a list of ingredients for making or preparing something, especially food.
Categories
Cowboy Caviare
entry by LuAnn Webster
"this was a HIT @ our family reunion!"
2 cans Black-eyed Peas
2 cans White Beans
1 can Black Beans
Drain and rinse
1 Red Bell Pepper
1 green Bell Pepper
(could use a bag of assorted bells - for color)
1 bunch green onions
1 small red onion
1-5 jalepeno seeded - leave some seeds if you want this spicier
1 pound of frozen corn
1 bunch of cilantro, cut with kitchen shears
1 bottle of Italian dressing
Chop peppers and onions. Mix all together and pour dressing over top and mix well.
Just before serving ad 3-5 chopped roma tomatoes.
Will make about a gallon depending on amount of peppers and tomatoes. Serve with corn chips or corn scoops.
"this was a HIT @ our family reunion!"
2 cans Black-eyed Peas
2 cans White Beans
1 can Black Beans
Drain and rinse
1 Red Bell Pepper
1 green Bell Pepper
(could use a bag of assorted bells - for color)
1 bunch green onions
1 small red onion
1-5 jalepeno seeded - leave some seeds if you want this spicier
1 pound of frozen corn
1 bunch of cilantro, cut with kitchen shears
1 bottle of Italian dressing
Chop peppers and onions. Mix all together and pour dressing over top and mix well.
Just before serving ad 3-5 chopped roma tomatoes.
Will make about a gallon depending on amount of peppers and tomatoes. Serve with corn chips or corn scoops.
Slush
recipe by Verla Archibald
{served at Gathering of the Grandmas}
Bring to boil: 4 c. hot water & 4 c. sugar~
Add: 1 (3oz) pkg jello-fav.flavor, 1 (46 oz) can pineapple juice, 7 more cups water~
Freeze~
1 hour before serving, remove from freezer & add 7-up (2 liter bottle per. 1/2 batch)
{served at Gathering of the Grandmas}
Bring to boil: 4 c. hot water & 4 c. sugar~
Add: 1 (3oz) pkg jello-fav.flavor, 1 (46 oz) can pineapple juice, 7 more cups water~
Freeze~
1 hour before serving, remove from freezer & add 7-up (2 liter bottle per. 1/2 batch)
Sweet Rice
{served @ December Enrichment}
3 cups rice
5-6 cups water
4 tsp chicken bouillon
2 Tbs butter
1/2 onion diced very small
1/2 cup sugar
Saute onion with the butter until the onion is soft. Add rice and cook for a few minutes. Carefully add water and bouillon and bring to a boil. After it begins to boil, stir in sugar, reduce heat to low. Cover with lid, and simmer for about 20 minutes. Rice is ready when most of the water has boiled off and rice is tender.
3 cups rice
5-6 cups water
4 tsp chicken bouillon
2 Tbs butter
1/2 onion diced very small
1/2 cup sugar
Saute onion with the butter until the onion is soft. Add rice and cook for a few minutes. Carefully add water and bouillon and bring to a boil. After it begins to boil, stir in sugar, reduce heat to low. Cover with lid, and simmer for about 20 minutes. Rice is ready when most of the water has boiled off and rice is tender.
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