entry by Lois Grover & Susan Salvesen
1 pkg. lemon or yellow cake
1 cup brown sugar
1 can crushed pineapple 20 oz
mix and bake cake as directed for 9x 13 cake pan
bring to boil sugar and pineapple to dissolve sugar
pour over cake while hot, then let cool
combine 3 1/2 cups milk and 2 pkgs. instant lemon or vanilla pudding
when set, spread over cooled cake
spread with cool whip and sprinkle with coconut
pour over cake while hot, then let cool
combine 3 1/2 cups milk and 2 pkgs. instant lemon or vanilla pudding
when set, spread over cooled cake
spread with cool whip and sprinkle with coconut
