entry by Susan Salvesen/Michelle Steel
1 TAB. YEAST
1 CUP WARM WATER DISSOLVE 10 MIN
1 TSP SUGAR
1CUBE MARGRINE MELTED
1/2 CUP SUGAR
2 EGGS
1/2 TSP SALT
MIX WITH POTATOE MASHER THEN ADD 4 CUPS FLOUR
COVER WITH PLASTIC WRAP LET RISE 3 HOURS.'
ROLL OUT LET RISE UNTIL DOUBLE
BAKE 350 FOR 10 TO 15 MIN
I MAKE THESE ON SUNDAYS THEY RAISE WHILE IN MEETINGS. MAKES ABOUT 20 ROLLS. I ALWAYS DBL THE BATCH AND THEN FREEZE SOME FOR LATER IN WEEK.
