entry by Susan Salvesen
1 CUP BUTTER 1/2 TEA SALT
2 CUP SUGAR 1 CUP BUTTERMILK
4 EGGS 1 GRATED LEMON /PEEL OR 1TAB JUICE
1/2 TEA BAKING SODA 3 CUPS FLOUR
1 CUP FINELY CHOPPED PEACANS (OPT)
1 CUP BLUEBERRIES
CREAM TOGETHER BUTTER AND SUGAR, BLEND IN EGGS. ADD FLOUR,SALT, AND SODA. MIX WELL.ADD BUTTERMILK. MIX AGAIN ADD GRATED LEMON PEEL. GENTLY TOSS BLUEBERRIES IN. MAKES 1 LG LOAF OR 2 SMALL. GREASE AND FLOUR PANS, BAKE AT300 FOR 1 HR 20 MIN. LEAVE IN PAN FOR 10 MIN THEN REMOVE POKE WITH TOOTH PICK THEN GLAZE WITH JUICE OF 2 LEMONS OR 1/4 C LEMON JUICE 1 CUO POWDERED SUGAR. I HAVE TRIED RASBERRYS AND HUCKLEBERRIES. WE LIKE BLUEBEERY BEST. BEST THE DAY AFTER YOU MAKE IT.
THIS RECIPE TOOK GRAND CHAMP AT THE LOCAL FAIR.
