Jane Fonda's Pizza Dough

entry by Rachel Valentine

1 tsp. honey
1 c. lukewarm water
2 tsp. active dry yeast
2 T. olive oil
1 tsp. salt
1 1/2 c. white flour
1 1/2 c. whole wheat flour

Combine honey and water with a whisk. Add yeast, let stand for 5 minutes. Add oil salt and flours. Stir until forms a ball. Turn onto lightly floured surface and knead until dough is smooth and elastic. (About 5 min.) Let rise 1 hour. Punch down and roll out onto pizza pan. Add toppings and cook 425 degrees for 15 minutes.