Wheat and Honey Pita Pockets

entry by Rachel Valentine

Don't be afraid to try these. They are so easy and inexpensive! They would be great to make if you had to live on food storage.

2 c. warm water
1 T. honey
1 tsp. salt
2 T. yeast
2 c. whole wheat flour

Combine water, honey, salt and yeast. Mix thoroughly, continue to add white flour until mixture cleans sides of bow. Knead until dough is smooth and elastic. Divide dough into 12 pieces. Roll into 1/8 thick circles on floured surface. (Any creases in the dough will cause pita to stick together.) Cover with plastic and let rest 30 minutes. Bake on pizza stone that has been preheated to 500 degrees. Bake pitas for 3 1/2 to 4 minutes. Watch carefully. Remove from oven when pita puffs up and is slightly golden. Place in large bread bag to soften and flatten.