entry by LuAnn Webster
5 eggs2 packages (3 oz. each)
Instant vanilla pudding mix
1-1/4 cups vegetable oil
1 teaspoon baking soda
1 can (15 oz.) pumpkin
1 teaspoon ground cinnamon
2 cups all-purpose flour
1/2 teaspoon salt
2 cups sugar
In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into five greased 5-in. x 2-1/2-in. x 2-in. loaf pans. Bake at 325 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks. Yield: 5 miniature loaves. Also bread may be baked in two greased 8-in. x 4-in. x 2-in. lo9af pans for 75 to 80 minutes.
Directions: Mix all ingredients together and beat one to two minutes with mixer. Pour into 2 greased and floured loaf pans. Bake one hour at 350 degrees. Remove from pans when cool. Yields: Serves 6-12
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Great women sharing what they love to cook
rec·i·pe (n.) A set of directions with a list of ingredients for making or preparing something, especially food.
Categories
Cowboy Caviare
entry by LuAnn Webster
"this was a HIT @ our family reunion!"
2 cans Black-eyed Peas
2 cans White Beans
1 can Black Beans
Drain and rinse
1 Red Bell Pepper
1 green Bell Pepper
(could use a bag of assorted bells - for color)
1 bunch green onions
1 small red onion
1-5 jalepeno seeded - leave some seeds if you want this spicier
1 pound of frozen corn
1 bunch of cilantro, cut with kitchen shears
1 bottle of Italian dressing
Chop peppers and onions. Mix all together and pour dressing over top and mix well.
Just before serving ad 3-5 chopped roma tomatoes.
Will make about a gallon depending on amount of peppers and tomatoes. Serve with corn chips or corn scoops.
"this was a HIT @ our family reunion!"
2 cans Black-eyed Peas
2 cans White Beans
1 can Black Beans
Drain and rinse
1 Red Bell Pepper
1 green Bell Pepper
(could use a bag of assorted bells - for color)
1 bunch green onions
1 small red onion
1-5 jalepeno seeded - leave some seeds if you want this spicier
1 pound of frozen corn
1 bunch of cilantro, cut with kitchen shears
1 bottle of Italian dressing
Chop peppers and onions. Mix all together and pour dressing over top and mix well.
Just before serving ad 3-5 chopped roma tomatoes.
Will make about a gallon depending on amount of peppers and tomatoes. Serve with corn chips or corn scoops.
Slush
recipe by Verla Archibald
{served at Gathering of the Grandmas}
Bring to boil: 4 c. hot water & 4 c. sugar~
Add: 1 (3oz) pkg jello-fav.flavor, 1 (46 oz) can pineapple juice, 7 more cups water~
Freeze~
1 hour before serving, remove from freezer & add 7-up (2 liter bottle per. 1/2 batch)
{served at Gathering of the Grandmas}
Bring to boil: 4 c. hot water & 4 c. sugar~
Add: 1 (3oz) pkg jello-fav.flavor, 1 (46 oz) can pineapple juice, 7 more cups water~
Freeze~
1 hour before serving, remove from freezer & add 7-up (2 liter bottle per. 1/2 batch)
Sweet Rice
{served @ December Enrichment}
3 cups rice
5-6 cups water
4 tsp chicken bouillon
2 Tbs butter
1/2 onion diced very small
1/2 cup sugar
Saute onion with the butter until the onion is soft. Add rice and cook for a few minutes. Carefully add water and bouillon and bring to a boil. After it begins to boil, stir in sugar, reduce heat to low. Cover with lid, and simmer for about 20 minutes. Rice is ready when most of the water has boiled off and rice is tender.
3 cups rice
5-6 cups water
4 tsp chicken bouillon
2 Tbs butter
1/2 onion diced very small
1/2 cup sugar
Saute onion with the butter until the onion is soft. Add rice and cook for a few minutes. Carefully add water and bouillon and bring to a boil. After it begins to boil, stir in sugar, reduce heat to low. Cover with lid, and simmer for about 20 minutes. Rice is ready when most of the water has boiled off and rice is tender.
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